Jodi’s S’More Bar with Rolos

It’s not often I make up a recipe.  This one, however, you will find no place else on the web.  I took a couple recipes and a couple of my own ideas, jumbled it all together and I have to say that I’m pretty proud of this cookie.  It is one of my husband’s favorites…mine too.
  • Box of Graham Crackers, Divided
  • 13 Tbsp Butter, Divided
  • 2 Tbsp Sugar
  • 1 Package Mini Marshmallows, Divided
  • 3 Hershey Chocolate Bars, Chopped
  • 3 Tbsp Milk
  • 3 Packages Rolos, Chopped
Preheat oven to 350.  Put about half of a box of graham crackers in a food processor and process to fine crumbs.  Measure out 1 3/4 cup crumbs and put in a bowl.  Melt 7 Tbsp butter and add that and 2 Tbsp sugar to the graham cracker crumbs.  Once mixed, press into a greased 9×13 pan and bake for 15-20 minutes on 350.
Combine 3 cups marshmallows, 3 Tbsp butter and 3 Tbsp milk in a large microwavable bowl.  Microwave on high for 1-1 1/2 minutes.  Add in the chopped Hershey chocolate bars and stir until chocolate is completely melted.  Spread the mixture over the graham cracker crust.  
Next, coarsely break 9 graham crackers and put in a large bowl.  Melt 3 Tbsp butter and toss with graham cracker chunks.  Chop the rolos and add those to the mixture.  Add 2 cups marshmallows and toss lightly.  Put mixture over graham cracker crust.
Bake on 350 8-10 minutes or until marshmallows are lightly browned. I baked my for 8 minutes and then used a creme brulee torch on some of the top. Cool completely before cutting and serving.  
Yield: 24 bars   



  1. says

    This looks so awesome, Jodi. And Rolos? You’re totally speaking my language here. Thanks so much for stopping by & linking this up to Mop It Up Mondays! It looks divine!!

    • says

      Wow!! You beat me to it. I was just coming over to tell you I featured this recipe!! Would love for you to link up more fabulousness when you get a chance!! Thanks so much for stopping by. Have a great week!


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