Jodi’s S’More Bar with Rolos

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It’s not often I make up a recipe.  This one, however, you will find no place else on the web.  I took a couple recipes and a couple of my own ideas, jumbled it all together and I have to say that I’m pretty proud of this cookie.  It is one of my husband’s favorites…mine too.
Ingredients:
  • Box of Graham Crackers, Divided
  • 13 Tbsp Butter, Divided
  • 2 Tbsp Sugar
  • 1 Package Mini Marshmallows, Divided
  • 3 Hershey Chocolate Bars, Chopped
  • 3 Tbsp Milk
  • 3 Packages Rolos, Chopped
Preheat oven to 350.  Put about half of a box of graham crackers in a food processor and process to fine crumbs.  Measure out 1 3/4 cup crumbs and put in a bowl.  Melt 7 Tbsp butter and add that and 2 Tbsp sugar to the graham cracker crumbs.  Once mixed, press into a greased 9×13 pan and bake for 15-20 minutes on 350.
Combine 3 cups marshmallows, 3 Tbsp butter and 3 Tbsp milk in a large microwavable bowl.  Microwave on high for 1-1 1/2 minutes.  Add in the chopped Hershey chocolate bars and stir until chocolate is completely melted.  Spread the mixture over the graham cracker crust.  
Next, coarsely break 9 graham crackers and put in a large bowl.  Melt 3 Tbsp butter and toss with graham cracker chunks.  Chop the rolos and add those to the mixture.  Add 2 cups marshmallows and toss lightly.  Put mixture over graham cracker crust.
Bake on 350 8-10 minutes or until marshmallows are lightly browned. I baked my for 8 minutes and then used a creme brulee torch on some of the top. Cool completely before cutting and serving.  
Yield: 24 bars   

 

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Comments

  1. Hi Jodi! Thanks for commenting on my Smore bars! Yours look amazing too! I love rolos! I am a new follower, you have lots of great stuff here!!

  2. oh that sounds good, I would want to eat it warm but with ice cream, yummo!

  3. Ooh this sounds so good! I’m your newest follower, I’d love it if you followed me back! :) I can’t wait to check out the rest of your blog. Thanks for sharing.

  4. This looks so awesome, Jodi. And Rolos? You’re totally speaking my language here. Thanks so much for stopping by & linking this up to Mop It Up Mondays! It looks divine!!
    {HUGS},
    kristi

    • Thanks so much for the feature. That means a lot. You’ll have to let me know if you do take it to your next potluck. Guaranteed to be a hit.

    • Wow!! You beat me to it. I was just coming over to tell you I featured this recipe!! Would love for you to link up more fabulousness when you get a chance!! Thanks so much for stopping by. Have a great week!
      {HUGS},
      kristi

  5. sounds good-pinning!

  6. WOW. These look to die for. Awesome recipe, can’t wait to try it. You’ve got a great blog here, with tons of great ideas. Thanks for sharing!

Trackbacks

  1. [...] it just works. I do have to give out a shout out to my first dessert recipe I made up, which was a S’More Cookie Bar. This remains a favorite in our household. I guess if you like S’Mores, you may as well try [...]

  2. [...] is just licking the beaters at the end. Also, if you love Rolos, you’ll have to try out my Rolo S’More Bars. Delicious! [...]

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