Lemon Tartlets Recipe

Lemon Tartlets Recipe

Lemon Tartlets

This is a new recipe for me.  I wanted to do a Lemon Tartlet for the shower I’m hosting this weekend, so I tried this recipe from Pampered Chef.  It was pretty easy, and we liked the ending result.
Lemon Tartlet
Tart Shells:
1/2 cup butter, softened
1/3 cup sugar
1 egg white
1 1/4 cups flour
2 eggs
1/3 cup sugar
1 Tbs. butter melted & cooled
2 tsp. lemon zest
3 Tbs. lemon juice
Powdered sugar
Preheat over to 325. Spray 2 mini muffin pans with PAM. In mixer bowl, beat butter and sugar until light and fluffy. Add egg white; blend well. add flour; mix just until well blended. Divide into 24 pieces and drop into muffin cups. Press into tart shells.
For filling, lightly whisk eggs. Whisk in sugar and butter, lemon zest and juice. Mix well. Pour filling evenly into tart shells.
Bake 20-22 minutes or until edges are light golden brown. Remove pan to cooling rack for 5 mins. Remove from pan and cool completely. Store tightly covered in refrigerator. Sprinkle with powdered sugar before serving.
YIELD: 24 tartlets (I only got 18 out of my batch with 3/4 of an oz of dough each).
90 calories each
Pampered Chef Recipe


    • says

      Beth, it was so easy. Also, I was hoping to be able to make them in advance for my shower. I tried them today (two days later), and they even taste better. Thanks for checking it out.

  1. says

    Lemon is my second favorite flavor (after chocolate of course) Love these and will be trying them. I have the mini tart pan and the wooden thingy. Thinking about it, I have all the ingredients…these might be in my very near future!

  2. Desiree says

    ok, I saw the part about the muffin pans. oops! I’m just confused a little about the tart shells and filling?

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