A while back I went to visit my sister. One thing we love to do together is cook. She introduced me to this fabulous naan recipe. She lives in a community that is very into more organic and authentic culinary pursuits. This recipe arrived from one of the local artisans that also delivers their fruit and vegetable bins. It is absolutely amazing. I will do a bonus post with my trick to making an amazing butter chicken with little effort at all.
Brust one side with water. Heat a heavy bottom skillet. Once heated, place the naan wet side down and cover with a lid. Cook the naan for several seconds or until bubbles begin to form. Cook the other side of the naan over direct flame of the burner with the help of tongs (or flip over in the skillet if you don’t have a gas range). When you see some charred brown spots that you know the naan is done. Serve warm.