Here you will learn how to make fast and easy crepes in a blender that also delivers in the flavor and texture department. It’s an easy recipe because these are blender crepes, and the batter only needs to rest for 5-10 minutes, unlike other recipes that want you to refrigerate for a longer period.
Do you love breakfast as much as I do? I could do breakfast recipes for breakfast, lunch, and dinner. Crepes are a delicious option that can go sweet or savory. Here I will also provide topping options that can elevate your crepes to the next level.
Want another easy and delicious breakfast idea? We love this fabulous Dutch baby recipe!
Crepe Recipe (Makes 14)
What is a crepe? A crepe is a type of thin pancake made from a batter consisting of flour, eggs, milk, butter, and a pinch of salt. My recipe adds some vanilla and sugar as well. While some may these additions are only for sweet crepe, I actually love this base for my savory toppings as well. Having high-quality vanilla makes a difference (Amazon affiliate link).
Crepes originated in France and are a popular dish enjoyed both sweet and savory around the world.
Crepes are versatile and can be served for breakfast, brunch, lunch, dinner, or dessert, depending on the fillings and toppings used. They are known for their delicate texture and ability to pair well with a wide variety of flavors.
Ingredients Needed for Blender Crepes
- 2 1/2 cups Milk
- 4 Eggs
- 1 Tbsp Pure Vanilla
- 2 cups Flour
- 2 Tbsp Sugar
- 3/4 tsp salt
- 1/3 cup Melted Butter
How to Make Fast and Easy Crepes (Makes 14)
I told you this breakfast recipe was going to be easy. Now you will see why!
- Place all in a blender. Blend until completely combined, about 2 minutes. Let sit for 5 minutes. Making the crepe batter is as easy as that!
- Heat an 8″ nonstick pan on medium heat. Put butter or non-stick cooking spray in the pan. I personally like the butter-flavored cooking spray.
- Pour a small layer of crepe batter into the pan and swirl around until touching the edges of pan (about 1/8-1/4 cup). Cook for a short time and flip. Finish cooking on that side and remove from pan.
- Continue making crepes until the batter is all gone and your tummies are full.
What are Some Savory Toppings for Crepes?
It’s amazing to utilize crepes in savory ways. You could eliminate the vanilla and sugar from this recipe if you are going savory, or you might still enjoy a touch of sweetness to contrast the savory flavors. Here are some great savory topping ideas for crepes:
- ham
- prosciutto
- cheese
- sauteed spinach
- sauteed mushrooms
- eggs
- smoked salmon
- cream cheese
- tomatoes
- artichokes
- cottage cheese
- bacon
Here are some great savory combinations. Some of these will also include sweetness. The first one listed is my favorite pairings.
- prosciutto, goat cheese, and fig
- brie, bacon, and homemade blueberry sauce
- mozzarella, pesto, and tomato
- mushroom, goat cheese, and chives
- smoked salmon and cream cheese
- sauteed spinach with garlic, artichoke, and Gureyere cheese
- eggs, ham, and cheddar
- fried chicken and maple syrup (I like to get small frozen chicken strips, and heat them in the air fryer)
- egg, Cotija, jalapeno, cilantro, and tomato
- fried chicken, avocado, and bacon
- roasted sweet potato, chopped candied pecans, and goat cheese
What are some Sweet Toppings for Crepes?
- Whipping Cream
- Berries
- Bananas
- Apples
- Lemon Curd
- Lemon Juice
- Honey
- Figs
- Nutella
- Peanut Butter (might be more savory, but I pair it with sweet things)
- Powdered Sugar
- Marshmallows
- Graham Crackers
- Syrup
- Jams and Jellies
- Yogurt
- Chocolate Sauce
- Caramel Sauce
- Ice Cream
With a great list of sweet ingredients, what are some great sweet pairings for crepes?
- whipping cream and berries
- yogurt and frozen blueberries
- peanut butter and jelly
- peanut butter and syrup (this is a favorite of mine growing up on a number of breakfast items)
- Nutella
- Nutella or peanut butter and bananas
- mascarpone and raspberry jam
- fresh berries and powdered sugar
- Nutella, berries, banana, whipped cream, and ice cream
- lemon curd and fresh blueberries
- lemon juice, butter, and sugar
- chocolate sauce, mini marshmallows, and crushed graham crackers
- apples, caramel drizzle, cinnamon, and sugar
- butter, cinnamon, and sugar
- honey and butter
- strawberries and chocolate sauce
Video Tutorial: How to Make Easy Blender Crepes
What is the Difference Between an American and a French Crepe?
American crepes tend to be a bit thicker and a bit smaller than their French counterpart. An American crepe is more likely to have sugar and vanilla. The recipe I provided today is more like an American crepe.
How do You Store Crepes?
Leftover crepes can be stacked, covered with plastic, and stored in the refrigerator for up to 5 days.
Can you Freeze Crepes?
Yes, crepes can be frozen and then defrosted at your convenience. Simply follow the following steps:
- Make and cool completely.
- Stack crepes, putting parchment paper between each one.
- Cover stacked crepes with plastic wrap and then foil. Alternatively, you can put them stacked inside a large, gallon, freezer Ziplock bag.
- Freeze for up to 2 months.
- Pull from the freezer and allow to thaw at room temperature or in the refrigerator. It takes about 30 minutes for them to thaw at room temperature.
- Crepes can be enjoyed hot or cold.
How to Enjoy Crepes
I have provided you with a great fast and easy recipe with oodles of topping ideas. Enjoying them with your family is a no-brainer.
Crepes are a great breakfast, brunch, lunch, or dinner idea. They are very versatile.
That said, crepes are a fabulous idea for a party, baby shower, or wedding shower. Can’t you just picture a big crepe bar at your next celebration? Your guests will love it!
Recently, my friends came over for brunch. We had a charcuterie board left over from a get-together the night before. We simply repurposed the charcuterie board by providing crepes for the vessel. On top of the savory items, I also added some whipping cream, syrup, and strawberries to the mix to provide for those hoping for a sweeter option. With that charcuterie board, the blueberry prosciutto, and goat cheese combination was a popular choice.
However you choose to enjoy them, I hope this recipe provides the inspiration you need to indulge in the fabulous treat.
Fast and Easy Crepes
Ingredients
- 2 1/2 cups Milk
- 4 Eggs
- 1 Tbsp Pure Vanilla
- 2 cups Flour
- 2 Tbsp Sugar
- 3/4 tsp salt
- 1/3 cup Melted Butter
Instructions
- Place all in a blender. Blend until completely combined, about 2 minutes. Let sit for 5 minutes. Making the crepe batter is as easy as that!
- Heat an 8″ nonstick pan on medium heat. Put butter or non-stick cooking spray in the pan. I personally like the butter-flavored cooking spray.
- Pour a small layer of crepe batter into the pan and swirl around until touching the edges of pan (about 1/8-1/4 cup). Cook for a short time and flip. Finish cooking on that side and remove from pan.
- Continue making crepes until the batter is all gone and your tummies are full.
Video
Want More Breakfast and Brunch Ideas?
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