I got this recipe from the Food Network and Paula Dean. I had never made a strawberry cake before, so I haven’t tasted it yet. It did get four stars, so I’m hoping it’s great.
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water