Do you ever grab the recipes you see floating around the grocery store or make the recipes on the back of the package? I do. You want to know why? They’re good. There is a reason the company has chosen this particular recipe to go on the bag. It has been chosen as the best. I have had so much success making these recipes. This recipe I found from Nestle Tollhouse didn’t disappoint. It was on a recipe card I saw near the “holiday morsels” at Target. I grabbed the morsels and the recipe. We made them for church. My husband gets most of the credit. He led the kids in making the bars and our favorite chocolate chip cookies. The guy loves making cookies, and I wasn’t feeling great, so he was in charge.
Yuletide Layer Bars
1/2 cup (1 stick) butter
1 1/2 cups graham cracker crumbs
1 1/2 cups flaked coconut
1 cup chopped nuts
1 can (14 oz) sweetened condensed milk
1 2/3 cups Nestle Toll House Holiday Morsels
butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; carefully press onto bottom of pan. Sprinkle with coconut and nuts. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down lightly.
for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.
For easier cutting of bars, line pan with foil, extending over edges of pan. Coat lightly with nonstick cooking spray. Bake and cool as directed above. Lift from pan; remove foil. Cut into bars.