Red, White and Blue Fourth of July Sugar Cookie Tart

Celebrate Independence Day with this stunning Red, White, and Blue Fourth of July Tart. This easy recipe features fresh berries and a creamy filling on a delicious crust, perfect for your patriotic festivities.

Preheat oven to 375 degree F.

STEP 1

For crust, generously grease the bottom of an 11x8x1-1/2-inch rectangular tart pan with a removable bottom or an 11- to 12-inch pizza pan

STEP 2

For cookies, on a lightly floured surface roll out the remaining half of the dough to 1/8- to 1/4-inch thickness.

STEP 3

SWIPE UP FOR MORE STEPS

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