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Amazing Raspberry Cheesecake Recipe


  • 3/4 cups graham cracker crumbs about 1/2 of the small packages within the box
  • 1/2 cup chopped nuts like pecans or walnuts
  • 1/2 stick butter
  • * If you have a nut allergy just replace with graham crackers
  • 3 – 8 oz packages cream cheese room temperature
  • 5 eggs room temperature
  • 1 cup sugar
  • 2 Tbsp fresh lemon juice
  • 1 1/2 cup sour cream
  • 3 Tbsp sugar
  • 1 tsp. vanilla
  • 1 1/2-2 cups fresh raspberries
  • 1/4 sugar
  • 1/2 fresh lemon squeezed
  • 1 cup Fresh Raspberries


  • Mix crumbs and melted butter and press into the bottom of a well buttered springform pan.
  • Cream the cream cheese with lemon juice until very smooth and light.
  • Add sugar and beat again until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Pour into prepared pan and bake at 300 degrees for one hour. Cook in a water bath.
  • Mix all ingredients and spread carefully on baked cake. Return to oven for five minutes. Cool and chill well.
  • Combine all ingredients in a blender or food processor until smooth. Chill until ready to put on cheesecake.
  • Top with Fresh Raspberries