Preheat oven to 325°.

Cream first three ingredients together and then add flour. Combine completely.

Spread mixture evenly onto a large jelly roll pan covered in parchment paper. Spread about 1/4" thick.

Bake 325° for 15 minutes.

DO NOT allow to cool. The fact that the chocolate chips melt on top of the warm cookie is the coolest!

Immediately, top evenly with the bag of chocolate chips.

Once beginning to melt, spread with a spatula or icing spreading tool. Spread to the edges until completely smooth.

Sprinkle immediately with crushed Heath or Skor bar.

Allow to cool in refrigerator or on the counter until chocolate is firm but not completely hardened.

Cut into squares or triangles with a knife.

These can be served at any time or frozen for later consumption.