Homemade Blueberry Muffins with a Crumb Topping - Ingredients
You will never need to find another blueberry muffin recipe! (serves 12)
Course Breakfast
Cuisine Baking
Keyword Blueberry Muffins
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 12servings
Calories 218kcal
Ingredients
1 1/2cupflour
1/2cupsugar
2tspbaking powder
1/2tspsalt
1/4cupbuttersoftened
1egg
1/2cupmilk
1cupfrozen wild blueberries
Crumble Ingredients:
1 1/4cupBisquick
3/4cupsugar
4Tbspmelted butter
Instructions
How to Make Homemade Blueberry Muffins with a Crumb Topping
Mix together flour, sugar, baking powder, and salt with a pastry blender. Then, add butter, egg and milk. Stir until just blended. Stir in blueberries.
For the crumble, combine Bisquick, sugar and butter and mix until a crumble is formed.
Fill greased or cupcake lined tin 2/3 full. Batter will be thick.
Sprinkle 2-3 Tbsp crumble on top. You may have extra crumble in the end. Don't worry. It's a great snack. :-)