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Easy and Chewy Heath Bar Cookie Recipe

These amazingly easy Heath Bar and Chocolate Chip cookies come out with the best balance of a chewy and crispy texture. 

Course Dessert
Cuisine Baking
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 22 minutes
Servings 48 cookies
Calories 169 kcal

Ingredients

Ingredients Needed

  • 1 1/2 cups unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 Tbsp vanilla
  • 2 eggs
  • 3 3/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 cup Heath Bar bits
  • 1 cup bittersweet chocolate chips

Instructions

How to Make Easy and Chewy Heath Bar Cookie Recipe

  1. Preheat oven to 350°F.
  2. In a large bowl, beat butter, sugars, vanilla and eggs with mixer on medium speed or with spoon until light and fluffy.
  3. In a separate bowl, combine flour, baking soda, baking powder and salt.
  4. Combine dry ingredients to wet ingredients and combine completely.

  5. Mix in chocolate chips and Heath bits.
  6. Measure dough using a medium cookie scoop (about 1.5 tablespoons) or roll into a ball.
  7. On cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.
  8. Bake in your oven or cooker (as they liked to call it when I lived in England) 11 to 13 minutes or until light brown (centers will be soft).
  9. Cool 10 minutes on pan, and then remove from cookie sheet to cooling rack.