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Sourdough Bread, Mushroom and Sausage Stuffing Recipe

Amazing Stuffing Recipe Perfect for Thanksgiving
Course Side Dish
Cuisine American
Keyword stuffing, Thanksgiving
Prep Time 40 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings 12 servings
Calories 223kcal

Ingredients

Sourdough Bread, Mushroom and Sausage Stuffing Recipe - Ingredients Needed

  • 1 loaf of sourdough bread 1 lb, cut into one inch cubes
  • 3/4 pound sweet sage, or Italian sausage, casings removed
  • 6 Tbsp butter
  • 2 stalks of celery sliced thin
  • 1 small yellow onion chopped
  • salt and pepper
  • 12 ounces mixed mushrooms oyster, cremini, shiitake, cut into bite sized pieces
  • 1 Tbsp fresh thyme chopped
  • 1 Tbsp fresh rosemary chopped
  • 1 Tbsp fresh sage chopped
  • 1/2 cup dry white wine
  • 3 cups low-sodium chicken or turkey broth
  • 2 eggs

Instructions

How to Make Sourdough Bread, Mushroom and Sausage Stuffing Recipe

  • Preheat oven to 350.
  • Butter a 2-3 quart baking dish and set aside.
  • Spread the cubed bread on 2 baking dishes and toast in the oven until dry, about 20 minutes. Bread will be slightly browned.
  • In a large pan over medium-high heat, add sausage and cook until done, about 10 minutes. Set aside.
  • Drain grease from pan, but do not clean it out.
  • In the same pan over medium-high heat add 2 Tbsp butter, celery and onion and sauté for 6-8 minutes until vegetables are softened.
  • Add another 2 Tbsp of butter, mushrooms and season with salt and pepper to taste. Sauté, tossing frequently for 6-8 minutes or until golden brown.
  • Add the final 2 Tbsp of butter. Stir in thyme, sage and rosemary and cook for another minute.
  • Pour in white wine and cook until evaporated, about 2 minutes.
  • Whisk broth and eggs in a small bowl.
  • Add the broth mixture to the vegetable and herb mixture. Stir to combine.
  • Place the cubed bread, the sausage and the vegetable mixture in a large mixing bowl and stir to combine until the bread has soaked up the liquid.
  • Pour the stuffing mixture into your greased baking dish.
  • Bake on the center rack for 4o minutes.
  • Let rest for 15 minutes before serving.