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Homemade Leftover Turkey Noodle Soup Recipe

The best leftover Thanksgiving turkey soup recipe. 

Course Soup
Cuisine American
Keyword Homemade Soup, Turkey Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 357 kcal

Ingredients

Ingredients Needed to Make Homemade Leftover Turkey Noodle Soup Recipe

  • 16 cups turkey broth tips for a homemade version below
  • 12 oz rotini pasta
  • 2 Tbsp olive oil
  • 2 cloves garlic minced
  • 2 carrots cut on the bias and then sliced
  • 1 large stalk of celery cut on the bias
  • 1 small yellow onion sliced
  • salt and pepper to taste
  • 1 tsp fresh thyme
  • 2 tsp fresh rosemary chopped
  • 4 cups left over turkey cut into bite sized pieces

Instructions

How to Make Homemade Leftover Turkey Noodle Soup Recipe

  1. Cook pasta according to package directions set aside.
  2. Add 2 Tbsp of oil to the bottom of a large soup pot.
  3. Sweat vegetables and herbs in pan. This basically means to heat, stirring frequently, until just tender. You do not want to brown them.
  4. Add stock to vegetables and bring to a simmer.
  5. Add salt and pepper to taste.

  6. Cut up cooked turkey and add to vegetables. Add pasta. The pasta soaks up seasoning so taste and see if you want to add more at this point.
  7. Simmer for 10 minutes and serve.