Homemade Leftover Turkey Noodle Soup Recipe
The best leftover Thanksgiving turkey soup recipe.
Servings 12 servings
Calories 357kcal
Ingredients
Ingredients Needed to Make Homemade Leftover Turkey Noodle Soup Recipe
- 16 cups turkey broth tips for a homemade version below
- 12 oz rotini pasta
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 2 carrots cut on the bias and then sliced
- 1 large stalk of celery cut on the bias
- 1 small yellow onion sliced
- salt and pepper to taste
- 1 tsp fresh thyme
- 2 tsp fresh rosemary chopped
- 4 cups left over turkey cut into bite sized pieces
Instructions
How to Make Homemade Leftover Turkey Noodle Soup Recipe
- Cook pasta according to package directions set aside.
- Add 2 Tbsp of oil to the bottom of a large soup pot.
- Sweat vegetables and herbs in pan. This basically means to heat, stirring frequently, until just tender. You do not want to brown them.
- Add stock to vegetables and bring to a simmer.
- Add salt and pepper to taste.
- Cut up cooked turkey and add to vegetables. Add pasta. The pasta soaks up seasoning so taste and see if you want to add more at this point.
- Simmer for 10 minutes and serve.