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The BEST Red Velvet Snickerdoodle Cookies
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THE BEST RED VELVET SNICKERDOODLE RECIPE

Uniting two loved cookies, I created the BEST Red Velvet Snickerdoodle Recipe. 
Course Dessert
Cuisine Baking
Keyword cookie, red velvet, snickerdoodle
Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 15 minutes
Total Time 23 minutes
Servings 36 cookies
Calories 90kcal

Ingredients

INGREDIENTS NEEDED TO MAKE THE BEST RED VELVET SNICKERDOODLE RECIPE

  • 1 cup butter room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/2 cup flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 Tbsp red food coloring
  • 2 Tbsp sugar
  • 2 tsp ground cinnamon

Instructions

HOW TO MAKE THE BEST RED VELVET SNICKERDOODLE RECIPE

  • Preheat oven to 375 degrees.
  • In a medium bowl, cream together butter, 3/4 cup brown sugar and 3/4 cup white sugar.
  • Mix in the eggs and vanilla.
  • In a separate bowl, combine the flour, baking soda, cream of tartar, and salt.
  • Combine the creamed ingredients with the dry ingredients. Once combined, add in the food coloring. Mix well.
  • In a separate small bowl, stir together the 2 Tbsp white sugar and 2 tsp cinnamon.
  • Roll dough into walnut-sized balls (about a Tbsp). Then, roll the balls in the cinnamon and sugar mixture.
  • Place them onto an un-greased cookie sheet, two inches apart.
  • Bake on 375 for 8-10 minutes.
  • Remove from sheets after 15 minutes to cool on a wire rack. Cookies continue to solidify and collapse as they cool.