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The BEST Red Velvet Snickerdoodle Cookies

THE BEST RED VELVET SNICKERDOODLE RECIPE

Uniting two loved cookies, I created the BEST Red Velvet Snickerdoodle Recipe. 

Course Dessert
Cuisine Baking
Keyword cookie, red velvet, snickerdoodle
Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 15 minutes
Total Time 23 minutes
Servings 36 cookies
Calories 90 kcal

Ingredients

INGREDIENTS NEEDED TO MAKE THE BEST RED VELVET SNICKERDOODLE RECIPE

  • 1 cup butter room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/2 cup flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 Tbsp red food coloring
  • 2 Tbsp sugar
  • 2 tsp ground cinnamon

Instructions

HOW TO MAKE THE BEST RED VELVET SNICKERDOODLE RECIPE

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, cream together butter, 3/4 cup brown sugar and 3/4 cup white sugar.
  3. Mix in the eggs and vanilla.
  4. In a separate bowl, combine the flour, baking soda, cream of tartar, and salt.
  5. Combine the creamed ingredients with the dry ingredients. Once combined, add in the food coloring. Mix well.
  6. In a separate small bowl, stir together the 2 Tbsp white sugar and 2 tsp cinnamon.
  7. Roll dough into walnut-sized balls (about a Tbsp). Then, roll the balls in the cinnamon and sugar mixture.
  8. Place them onto an un-greased cookie sheet, two inches apart.
  9. Bake on 375 for 8-10 minutes.
  10. Remove from sheets after 15 minutes to cool on a wire rack. Cookies continue to solidify and collapse as they cool.