This is a delicious Oreo Cake Recipe, which is used for my 7 Layer Oreo Chocolate Mousse Cake
Course Dessert
Cuisine Baking
Keyword cake
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Cooling Time 30 minutesminutes
Total Time 50 minutesminutes
Ingredients
THE BEST OREO CAKE RECIPE – INGREDIENTS
2 2/3cupswater
6eggs
2cupsour cream
2tspvanilla
2boxes white cake mix
2cupsugar
2cupflour
1/4tspsalt
Container of Oreos
Instructions
THE BEST OREO CAKE RECIPE – DIRECTIONS
Mix the water, eggs, sour cream, and vanilla with paddle attachment.
Add the other four ingredients and beat slowly for 30 seconds. Then mix on high for 2 minutes.
Pour batter evenly into 8″ cake pans, filling about 2/3 of the way up. I had left over batter each round so made some mini cakes too. You will need a total of 4 – 8″ cakes. Please follow my baking instructions at Cake Making 101 to ensure your cakes don’t stick to the pan.
Bake for 35-40 minutes or until cakes springs back when pressed in the center. You can also check it with a toothpick.