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GLAZED BANANA STRAWBERRY MUFFIN TOPS

Course Breakfast
Cuisine Baking
Keyword Blueberry Muffins, muffin top
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 32 muffins
Calories 128kcal

Ingredients

  • 3 1/4 cups flour
  • 1/2 cup sugar plus more for sprinkling tops
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter frozen and grated
  • 1 egg
  • 1 cup Milk
  • 1/2 Tbsp white vinegar
  • 2 ripe bananas smashed
  • 1 heaping cup strawberries diced
  • 1 cup powdered Sugar
  • 2 Tbsp butter melted and cooled slightly
  • 2 Tbsp milk
  • 1 tsp vanilla
  • Glazed Banana Strawberry Muffin Tops

Instructions

  • Move rack to bottom position and preheat oven to 400 degrees.
  • In a large bowl, combine flour, sugar, baking soda, baking powder and salt.
  • Grate frozen butter and cut in with a pastry blender.
  • Put 1/2 Tbsp vinegar in a measuring cup and add milk until 1/2 cup. Stir and let rest for 5 minutes (this is making buttermilk). After 5 minutes, add another 1/2 cup milk.
  • Whisk together milk and egg.
  • Mash bananas.
  • Add milk & egg mixture and mashed bananas into the flour mixture, and combine with pastry blender.
  • Stir in diced strawberries with a fork until incorporated.
  • Using a cookie scoop, scoop mixture onto a parchment lined cookie sheet, positioning 1 inch apart.
  • Sprinkle each banana strawberry muffin top with a bit of sugar.
  • Bake until golden, about 12 to 14 minutes. Cool.
  • To make glaze, rapidly whisk together powdered sugar, butter, vanilla and milk. Allow to cool slightly, whisking periodically.
  • Using a whisk, drizzle glaze onto cooled scones.