The Best Oreo Cream Cheese Frosting
Ingredients
- 8 oz package of cream cheese room temperature
- 1/4 cup salted butter room temperature
- 3 1/2 cups sifted powdered sugar
- 1 tsp vanilla extract
- 3 Tbsp heavy whipping cream
- 1/4 tsp salt
- 3/4 C finely crushed Oreos I crush them in the food processor to make sure the pieces are tiny and won't get stuck in my piping tips. If you are going to spread the frosting, it might be fun to use bigger chunks of Oreo
Instructions
- Whip cream cheese and butter until light and fluffy.
- Mix in powdered sugar, one cup at a time. Always start the mixer on low so you don't have an explosion of powdered sugar.
- Add vanilla extract, whipping cream and salt. Stir until combined.
- Gently stir in crushed Oreos.