Keto Bacon and Cheese Frittata
This easy keto bacon and cheese frittata will quickly become a family favorite.
Servings 8 servings
Calories 200kcal
Ingredients
- 7 slices bacon
- 8 eggs
- 3/4 cup half and half
- 3 Tbsp butter melted
- 1/2 tsp onion powder
- 1/2 tsp dried mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup shredded sharp cheddar
- 1/2 cup shredded medium cheddar
Instructions
- Preheat oven to 350.
- Heat a heavy cast iron skillet on medium-high heat and cook bacon until done.
- Place bacon on a paper-towel lined plate to cool slightly and then crumble. Leave a small amount of those nice bacon drippings in the pan.
- Beat eggs, half and half, butter, onion powder, dried mustard, salt and pepper until light and fluffy.
- Stir bacon and cheese into the egg mixture.
- Put mixture in the pan with your bacon grease.
- Bake for 25-30 minutes. Check in the center with a knife to make sure it comes out clean and is fully cooked.