Preheat the oven to 350.
Chop all of your ingredients.
Whisk together eggs, almond milk, chipotle lime mayonnaise, salt, pepper, and coriander.
Heat avocado oil on medium heat in a cast iron skillet. Saute yellow onions, peppers, and garlic until tender.
Spread pepper mixture evenly on the bottom of the skillet.
Pour egg mixture on top of pepper mixture.
Scatter the sliced tomatoes over the dish.
Bake for 17-20 minutes until firm. It can have a giggle in the middle. It all depends on how you like your eggs done.
Remove from oven and allow to cool slightly before slicing and serving.
Serve each slice with 2 Tbsp of salsa and sliced avocado.