Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Cooling Time 15 minutes minutes
Total Time 50 minutes minutes
This makes 7.5 cups of batter, filling two 8" pans just over half full. I sometimes double the recipe, and the batter almost halfway fills 2 - 8x2" pans and 2 - 10x2" pans. That gives me a great 2 tiered cake with enough cake top to level off.