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Dutch Baby

Course Breakfast
Cuisine Baking
Keyword Dutch Baby
Prep Time 3 minutes
Total Time 20 minutes
Servings 6 servings
Calories 237kcal

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/3 cup salted butter

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Cut butter into 1 Tbsp slices and place evenly in a 9" x 13" pan or in a cast iron skillet.
  • Place pan in oven until butter is melted. For a little extra flavor, you can wait until it's slightly browned also.
  • While the butter is melting, prepare your batter. Place eggs in the blender and whirl on high for 1 minute.
  • With the motor running, gradually pour in milk, then add flour; continue whirling for an additional 30 seconds.
  • Pour dutch baby batter into the pan with the melted butter.
  • Bake at 425 for 17-19 minutes until the Dutch Baby is golden brown and fluffy.
  • Serve and enjoy immediately. Dutch Babies lose some of the fluff quickly.