Go Back

Rice Krispies and Marshmallow Ice Cream


  • 2 cups Vanilla Ice Cream
  • 1 cup Mini Marshmallows or Marshmallow Creme
  • 1/2 cup Rice Krispies


  • Note: You can use mini marshmallows or marshmallow creme. I love the roasted flavor of the mini marshmallows, but if you don't want to bother with an oven, the creme is the way to go.
  • Set your oven to broil and broil mini marshmallows on high for up to one minute. Watch carefully! Mine were done in 40 seconds.
  • Combine all ingredients together using a flat spatula, ice cream scoop or spoon.
  • Serve immediately for a softer ice cream or place in the freezer for 15 minutes or longer to harden more.