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Chicken Fajitas


  • 3 Tbsp Extra Virgin Olive Oil Divided
  • 4 skinless boneless chicken breasts, lightly pounded to an even thickness and cut into strips
  • 1 package fajita seasoning
  • 2 yellow onions halved and cut into half moons 1/4 inch thick
  • 2 red bell peppers seeded and cut into 1/4 inch strips
  • 2 jalepeno chiles seeded and cut into thin rings
  • 1 clove minced garlic
  • 1 tsp dried oregano
  • tortillas warmed
  • Can serve with guacamole and/or sour cream


  • In a small bowl combine chicken strips and fajita seasoning.
  • Heat 1 Tbsp olive oil in pan.
  • Cook the chicken in pan until cooked through.
  • In a large frying pan, heat the remaining 2 Tbsp olive oil over medium heat. Add the onions, bell peppers and jalapenos and cook, stirring often, until the onions are translucent and very tender, about 15 minutes.
  • Add the minced garlic and oregano and cook until fragrant, about 2 minutes.
  • Combine the chicken and fajitas.
  • Can serve with tortillas, guacamole and sour cream.