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Greek Omelette Recipe

Course Breakfast
Cuisine Mediterranean
Keyword eggs, Greek, omelette
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 servings
Calories 681kcal


  • 1/2 clove garlic chopped
  • 3 mushrooms sliced
  • 3 cherry tomatoes sliced
  • 4 kalamata olives sliced
  • 1/3-1/4 cup spinach
  • 3 leaves of basil sliced
  • 1/3 cup feta
  • 1 Tbsp olive oil
  • 2-3 eggs
  • salt and pepper to taste


  • Whisk two eggs, set aside.
  • Warm omelette pan on medium-high heat.
  • Add 1/2 Tbsp olive oil and warm, but not to the point of smoking.
  • Add garlic and sauté slightly.
  • Add mushrooms, tomatoes, olives, spinach and basil. Sauté together until spinach is wilted and mushrooms are cooked.
  • Remove ingredients from pan and transfer to a separate dish.
  • In same pan, warm remaining 1/2 Tbsp olive oil until warm.
  • Add eggs to pan and cook as you would a normal omelette. See my daughter's tutorial in this post if omelette making is new to you.
  • Add all cooked ingredients to the inside of the omelette.
  • Sprinkle some of the feta inside and some of it on top.
  • Serve warm.