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Strawberry Lemonade Ice Cream Pie with a Lemon Oreo Crust

This ice cream pie was inspired by Tillamook's limited edition strawberry lemonade ice cream and lemon Oreos. It is oh so good!
Course Dessert
Cuisine American
Keyword ice cream, ice cream pie, lemon, lemon oreos, lemonade, pie, strawberry, tillamook
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 people
Calories 493kcal


  • 22 Lemon Oreos
  • 3 Tbsp Butter
  • 1.75 quart Tillamook Oregon Strawberry Lemonade Ice Cream - Uses about 3/4 of the container
  • 1 cup heavy whipped cream
  • 3 Tbsp sugar
  • 4 tsp lemon zest
  • 3 tsp fresh lemon juice


  • Preheat oven to 350.
  • Place 22 Lemon Oreos in a food processor and blend to a fine crumb.
  • Melt 4 Tbsp butter.
  • Add Oreo crumbs and butter in a bowl and stir to combine completely.
  • Press mixture into a 9" pie plate, covering bottoms and sides, forming crust.
  • Bake for 8-10 minutes.
  • Remove from oven and cool completely.
  • Once crust is cooled, fill with softened ice cream up to the rim.
  • Put back in the freezer to freeze completely.
  • Add heavy whipping cream, sugar, lemon zest and lemon to a mixing bowl and beat until soft peaks form.
  • Once frozen, top pie with lemon whipping cream.