Homemade Blueberry Muffins with a Crumb Topping - Ingredients
You will never need to find another blueberry muffin recipe! (serves 12)
Servings 12 servings
- 1 1/2 cup flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter softened
- 1 egg
- 1/2 cup milk
- 1 cup frozen wild blueberries
- 1 1/4 cup Bisquick
- 3/4 cup sugar
- 4 Tbsp melted butter
How to Make Homemade Blueberry Muffins with a Crumb Topping
Mix together flour, sugar, baking powder, and salt with a pastry blender. Then, add butter, egg and milk. Stir until just blended. Stir in blueberries.
For the crumble, combine Bisquick, sugar and butter and mix until a crumble is formed.
Fill greased or cupcake lined tin 2/3 full. Batter will be thick.
Sprinkle 2-3 Tbsp crumble on top. You may have extra crumble in the end. Don't worry. It's a great snack. :-)
Bake at 400 for 20 minutes.