Easy and Chewy Heath Bar Cookie Recipe
These amazingly easy Heath Bar and Chocolate Chip cookies come out with the best balance of a chewy and crispy texture.
Servings 48 cookies
Calories 169kcal
Ingredients
Ingredients Needed
- 1 1/2 cups unsalted butter softened to room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 Tbsp vanilla
- 2 eggs
- 3 3/4 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 1 cup Heath Bar bits
- 1 cup bittersweet chocolate chips
Instructions
How to Make Easy and Chewy Heath Bar Cookie Recipe
- Preheat oven to 350°F.
- In a large bowl, beat butter, sugars, vanilla and eggs with mixer on medium speed or with spoon until light and fluffy.
- In a separate bowl, combine flour, baking soda, baking powder and salt.
- Combine dry ingredients to wet ingredients and combine completely.
- Mix in chocolate chips and Heath bits.
- Measure dough using a medium cookie scoop (about 1.5 tablespoons) or roll into a ball.
- On cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.
- Bake in your oven or cooker (as they liked to call it when I lived in England) 11 to 13 minutes or until light brown (centers will be soft).
- Cool 10 minutes on pan, and then remove from cookie sheet to cooling rack.