Spicy Bacon Avocado and Tomato Breakfast Sandwiches
This bacon avocoado and tomato breakfast sandwich with spicy cream sauce is easy to make and delicious anytime of the day.
Course Breakfast
Cuisine American
Keyword breakfast sandwich
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 504kcal
Ingredients
4eggs
8slicesof bacon
1avocado
1tomato
salt and pepper to taste
4sandwich rolls I chose a a ciabatta roll, but you could use a bagel, bread, croissant or English muffin
2Tbspbutter
1Tbspcream cheese
1Tbspsour cream
1Tbspmayo
1/2Tbspgrated parmesan
1/4-1/2tspcayennedepending on spice tolerance
1/4tspgarlic powder
Instructions
Make your spicy cream sauce by stirring together cream cheese, sour cream, mayo, grated parmesan, cayenne, and garlic powder until fully combined.
Cook up bacon and set aside.
Eggs will be cooked in the bacon grease. Yum! How long you cook it depends on your egg doneness preference. We love a runny egg, but others would flee from that idea. Make it a runny sunny side up egg by cooking covered on medium low head for 2 to 2 1/2 minutes. We chose to do over easy by flipping it to brown slightly on the top side too. Cook longer if you don't want your yoke to break.
While bacon and eggs are cooking you can spread butter on the bread and toast. I like to lay mine on a griddle to get that buttery, toasty goodness.
It's time to layer that sandwiches. Spread about a tablespoon of your spicy cream sauce on the bottom layer of the bread. Add tomatoes, avocado, egg, salt and pepper to taste and top it off with bacon. Don't forget the top of your bread, unless you are reducing your carbohydrates and eating it open-faced with a fork and knife.