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Easy and Flavorful Flank Steak Recipe

Course Main Course
Cuisine American
Keyword flank steak, marinade
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 people

Ingredients

  • 1/4 cup soy sauce
  • 2 Tbsp red wine vinegar
  • 1/2 tsp ground ginger
  • 3/4 cup olive oil
  • 3 Tbsp honey
  • 1 1/2 tsp garlic powder
  • 2 chopped green onions

Instructions

  • Add all ingredients in a shallow dish, and stir to combine. Add flank steak. Alternatively, put the in a big ZipLock bag, seal it completely and then let the kids shake it to mix the ingredients.
  • Let the flanks steak marinade for 8 hours or overnight.
  • Preheat grill on high.
  • Cook on one side for 5-6 minutes, and then flip and cook for another 4-5.
  • Allow meat to rest for 15 minutes.
  • Cut and serve. Note: It is important to cut the flank steak against the grain. The result will be a more tender cut. Cutting in this way ensures you are breaking up the muscle fibers, and the meat won’t be as tough to chew.