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Oreo Ice Cream and Brownie Bomb Dessert

Course Dessert
Cuisine Baking
Keyword dome desserts, oreos
Prep Time 15 minutes
Total Time 25 minutes
Servings 6 people


  • 2 cups of milk chocolate chips or Candy Melts
  • 1 Quart Oreo ice cream - There will be leftovers.
  • 6 pieces brownies bites found in grocery store or make homemade
  • 2 cup fudge sauce can make homemade too
  • 6 pieces Mini Oreos for garnish


  • Melt chocolate. If using candy melts or wafer melts, follow package instructions. If using chocolate chips, melt over a double boiler or glass bowl over a pot with boiling water.
  • Scoop about 1 tbsp of the melted chocolate into the silicone molds. Using a spoon or pastry brush, spread the chocolate up the sides.
  • Place silicone mold in the freezer for 10 minutes.
  • Remove from freezer and add more chocolate to fill-in any spots that look thin or that you missed.
  • Place molds back in freezer if more chocolate was added.
  • Remove chocolate from freezer and gently pop out of molds.
  • Warm up a frying pan and even out the rims of half of the chocolate domes so that they are even.
  • Place a dollop of melted chocolate on a plate and stick one of the evened out domes on it, open side up.
  • Set a brownie inside the dome. Note: All this, up until this point, can be prepped ahead of time until you are ready to serve.
  • Right before serving, place a small scoop of ice cream on top of the brownie. Put a mini Oreo on top of that.
  • Take the remaining domes and even out the edges on the warm pan. Immediately place them onto the dome that contains the brownie. Hold gently for 10-15 seconds.
  • Warm fudge sauce and pour over domes at the table. This is the wow factor moment.
  • Enjoy immediately.