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Brown Butter Maple-Glazed Baby Carrots with Pecans

TheseĀ Brown Butter Maple-Glazed Baby Carrots with PecansĀ will delight your guests as you celebrate together. The flavors are especially perfect for the fall, making this a great Thanksgiving side dish.
Course Side Dish
Cuisine American
Keyword carrots, side dish, vegetables
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 193kcal


  • 1 lb baby carrots
  • 4 tbsp unsalted butter
  • 4 cloves garlic crushed
  • 1 tbsp maple syrup
  • 1 tbsp honey
  • Pinch of salt
  • 1 cup pecan pieces
  • 1 tsp chopped fresh thyme


  • Preheat oven to 425 degrees F.
  • Put the butter in an oven-safe skillet over medium heat until it starts to brown. Add the garlic, stir for 30 seconds, and then add the carrots. Stir to coat the carrots in the butter, then add the maple syrup, honey, salt, and pecans, and mix all together until the carrots and pecans are fully coated. Turn off the flame and stir in the thyme.
  • Transfer the skillet to the oven and roast for 15 minutes or until the carrots become tender. Serve hot.