Best Chocolate Espresso Chip Cookies
Servings 54 cookies
Ingredients
- 2 cup all purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 Tbsp corn starch
- 1/2 tsp salt
- 1 1/4 cup unsalted butter softened, European for best results
- 1 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 2/3 cups espresso morsels Nestle - 9 oz bag
Instructions
- Preheat oven to 350.
- In a medium-sized bowl, stir together 2 cups flour, 3/4 cup cocoa powder, 1 tsp baking soda, 1/2 Tbsp corn starch, and 1/2 tsp salt.
- In a separate large bowl, beat together 1 1/4 cups softened butter, 1 1/2 cup granulated sugar, and 1/2 cup brown sugar until well combined.
- Add 2 eggs and 2 tsp vanilla.
- Gradually add the flour mixture, beating well.
- Stir in the espresso morsels by hand until well distributed.
- Drop rounded tablespoons onto a parchment lined or un-greased nonstick cookie sheet.
- Bake for 9-10 minutes. Do not overbake. They will be soft but cool nicely. Cool completely.