French fried onions are easy. If you make these, you will have people over your shoulder eating them as soon as they are cooled off enough to do so. They are absolutely fabulous and perfect to put on a salad, burger, chili, casserole, soup or just eat them up plain. I’ll be sharing a salad recipe tomorrow, which was the purpose of me making these.
5. Fry in oil until golden brown, stirring with tongs occasionally to get even browning.
6. Remove from oil. Set on paper towel and season to taste.