My mom’s appetizers are the bomb. I might be a little biased because these are the hors d’oeuvres I grew up enjoying at celebrations. This Boboli Artichoke Appetizer Recipe is easy to make and super tasty. Hors d’oeuvres are one of my favorite things. I love it when I go out to dinner with friends, and we decide to share a bunch of things off of the appetizer menu. I also love to do appetizer potlucks when friends are coming over. Here are some more of my favorite appetizer recipes.
Appetizers were exactly our solution for Christmas Eve this year, and I decided to make this Boboli Artichoke Appetizer Recipe because I know it’s a recipe my entire family enjoys. Next time you need a quick and delicious solution for a side dish or hors d’oeuvre, I hope you will give this one a try.
Ingredients Needed to Make Boboli Artichoke Appetizer Recipe
- 1 Large Boboli
- 1 – 14 oz can Artichoke Hearts
- 1/2 cup Mayo
- 1/2 cup Parmesan
- 2 Cloves Garlic
- 1 Egg White
How to Make Boboli Artichoke Appetizer Recipe
- Chop artichoke & garlic.
- Combine with mayonnaise and parmesan.
- Add eggs and mix thoroughly.
- Cook at 475 for 10 minutes.
- Cool slightly and cut into squares.
So, what do you think? This all sounds super do-able, doesn’t it? This can be made earlier in the day and stuck in the oven at the last minute. I love convenience when it comes to entertaining too.