This Yummy & Easy Parmesan Chicken Bake has been in my recipe arsenal since I got married, and I am surprised I have not shared it until now. It is a go-to recipe for me because it is easy, and I often have all the ingredients I need at home. The prep for this yummy entree dish is only about 5 minutes, and then you stick it into the oven to bake. As a busy mom trying to manage piano practice, homework, after-school activities and madness, I’m always looking for easy recipes like this. The family loves it too. The prep can be done with the kids, which I love!
When I was first married my mom and aunt made a Mod Podge recipe box as a shower gift. They had everyone coming to my showers bring their favorite recipes. I use that resource often when looking to feed my family, and I’ve brought many of those favorite recipes to you including: Easy Honey Mustard Chicken, Blueberry Muffins with a Crumble Top and my forever favorite Tortellini Pasta Salad recipe. I hope your family enjoys the recipe I bring to you today. I often serve it with pasta or rice. It can sit well on its own if you are wanting a low carb option.
Easy Parmesan Chicken Bake (serves 6)
1 cup Parmesan Cheese, Shredded or Grated
2 tsp Dried Oregano
2 Tbsp minced Fresh Parsley
2 cloves Garlic, minced
1 tsp Fresh Pepper
3 Boneless Chicken Breasts, cut in half
3/4 cup Butter, melted in a separate bowl
Heat oven to 375. Mix pares an cheese, oregano, parsley, garlic, and pepper in a bowl. Dip chicken in butter and then cheese mixture. Put in a shallow pan and drizzle with remaining butter. Bake for 25-30 minutes or until internal temperature reaches 165.
Let me know what you think after you try it. Reviews are always helpful for others who think they want to try a recipe!
