In my opinion, no pre-made product can touch homemade whipping cream. Generally, I’m a recipe follower, but with whipping cream, I have always just dumped and tasted. I decided to write down a recipe for you though. A tip I learned from a pastry chef was to add honey to your whipping cream. I have done that to this recipe. I love it. If you don’t, just substitute some sugar for the honey, but I can’t imagine you won’t love it too.
Homemade Whipping Cream
1 pint heavy whipping cream
3 Tbsp sugar
2 tsp vanilla
1 Tbsp honey
Combine all ingredients in a big bowl or the bowl of a stand mixer. Another trick is you can put your metal bowl and whisk into the freezer for ten minutes prior to adding ingredients. Whisk all ingredients on high speed until stiff peaks form.
