My favorite fluffy pancake recipe is the only one you will need. It is easy and delicious. The trick is the vinegar. Combining milk and vinegar together makes homemade buttermilk. This results in the perfect pancake.
My Favorite Fluffy Pancake Recipe
Ingredients Need to Make Favorite Fluffy Pancake Recipe
- 1 teaspoon baking powder
- Extra butter for cooking.
How to Make My Favorite Fluffy Pancake Recipe
- Combine the milk and vinegar together. Let it rest 5 minutes. This is essentially making buttermilk (never buy buttermilk again!)
- Combine dry ingredients in a large bowl.
- Whisk egg and butter together with the buttermilk.
- Pour the flour mixture into the buttermilk mixture and whisk until smooth.
- Heat a large skillet pan
over medium heat, and melt a bit butter for cooking. Pour batter onto the skillet (about 1/4 cup), and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
over medium heat, and melt a bit butter for cooking. Pour batter onto the skillet (about 1/4 cup), and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.I used to just make Bisquick pancakes, but once I was given the perfect homemade pancake recipe, there was no going back. These take only a few extra minutes, and the effort is well worth it. I’m convinced that once you try this recipe, you won’t return to another. Enjoy!
My Favorite Fluffy Pancake Recipe
These are the best fluffy pancakes on the internet. The vinegar is the secret.
Ingredients
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter melted
- Extra butter for cooking.
Instructions
- Combine the milk and vinegar together. Let it rest 5 minutes. This is essentially making buttermilk (never buy buttermilk again!)
- Combine dry ingredients in a large bowl.
- Whisk egg and butter together with the buttermilk.
- Pour the flour mixture into the buttermilk mixture and whisk until smooth.
- Heat a large skillet pan over medium heat, and melt a bit butter for cooking. Pour batter onto the skillet (about 1/4 cup), and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Pancake Pen for Drawing Fun Pancake Art
I was given a pancake writer squeeze bottle for Christmas. I found an affiliate link, and at the time I’m writing this, it only costs $6.19 as an add on item! My kids are enjoying making silly pancakes with me now.
for Christmas. I found an affiliate link, and at the time I’m writing this, it only costs $6.19 as an add on item! My kids are enjoying making silly pancakes with me now.More Breakfast Recipes You Will Love
Hello! I just tried your recipe and I liked it. However I still would love to see the difference between the old one and this. Can you email me or leave it here please ?? I found the others one fluffier ? If that makes sense Thanks
Adding more to my comment: once the battery was sitting a bit longer , it became fluffier so the first pancakes were flat not sure why but then batter raised I guess. ! Still delicious. I still would love to see the difference.
Thanks for that feedback. I had never noticed that. I think I would assume it would yield opposite results. Great to get that feedback!
I linked to the exact same recipe I used to have on my site. I wonder why you experienced such a difference. I wonder if it is what you noticed later – how long the batter sat. You’ll have to let me know if they still feel different the next time you make them. Thanks!
Hello Jodi! Yes there must be something with my ingredients. They are not turning up as fluffy as the ones before. Where did you say you linked the old recipe ? My family is still asking for the old one. I’m sorry I am sure it’s something I’m doing wrong. But for some reason I liked the other one better. I am using Whole Foods organic all purpose flour, organic unsalted butter, organic milk, organic cane, basically the same as before except I notice its calling for less vinegar for the butter milk. If you still have the other recipe please pass it along. I will really appreciate it !
Thanks !!
I can´t find the recipe – where is it?
Amanda
Here’s the recipe. Sorry for the inconvenience: http://allrecipes.com/recipe/162760/fluffy-pancakes/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%202
You know – It totally could be. I live in the pacific NW. I wonder if you’re right. I’ll be curious to here your experience. Thanks!
Hi! I think some of us still want to see the old recipe …
can you please share it on a comment or reply please ? Can not find the link for the old recipe. Thanks a bunch !!!
I looked back in my archived version of my site and compared the two recipes. The only difference was the old one was just the current one doubled. I’m not quite sure what else to do to help out because my archived post doesn’t have anything different. Do you happen to remember what you believe was different about the two? Eeek!
My favorite! I can’t wait to try this out! The picture looks so stunning! Thank you so much!
Thanks so much! You won’t be disappointed. These are the best!