Spring has sprung, and we celebrated with a spring craft. These salt dough flower fingerprints are fun for kids of all ages. The kids have always enjoyed our salt dough activities. Moms and grandparents, especially, love crafts involving fingerprints, handprints, or footprints. It would be a great Mother’s Day craft. We added the ribbon so we could hang them for display this spring.

because it has guides on the ends that help you roll your dough or fondant to an equal depth. It makes rolling things out evenly for kids (and adults) very easy.

. The kids each made a few for themselves.



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More Salt Dough Projects



Salt Dough Leaf Bowls
Salt Dough Santa
Salt Dough Stars
Salt Dough Perler Bead Hearts

LOVE THIS! My girls and the two girls I watch will have so much fun with this project. The flowers are so pretty. Thanks! I’d love for you to share your post on my weekly Just for Kids link-up. http://www.homeschoolingmom4two.com/2014/03/just-for-kids-weekly-link-up-crafts_31.html
Have a great day!
Thanks so much for taking the time to comment. I’m so glad you enjoy this idea and really hope you have fun doing it with the girls. I’ll see if I can find the time to make it over to the link party. It’s a crazy busy week.
Love these! If I made them with my kiddos at school will the dough last until I can get it in the oven at home? If it dries I’m afraid it won’t bake correctly but I don’t have a way to bake them at school. Have you ever waited to bake them? I’m thinking a couple of hours. Or maybe I can keep them wrapped or covered until I get home…. Hmmm
I’ve never really waited with them. I’m not quite sure, but I think if you covered them with plastic wrap they’d be fine. I say go for it. Just keep your eye on them as they bake. They might bake a little faster, but I’m not sure. I’d love to see the results. You could share a picture on my Facebook page if you wanted. I’m so glad you’re going to do these. I hope you have fun!!
if i never bake,i just leave the dough untill it dry? can o not?
I have never done that, so I’m not sure. I would try and bake if you are willing. If you don’t bake, let me know how it turns out. Thanks, Jodi