In a small bowl, combine the sugar, 1 ½ teaspoons of cinnamon, nutmeg, allspice, ground cloves, and ginger. Set that aside. Alternatively, use 1 Tbsp of apple pie spice.

Open the can of the biscuits and pull all 8 biscuits out. Pull each biscuit in half horizontally creating 16 biscuits.

Roll out each piece of dough with a rolling pin or flatten it with your hands.

Chop apple pie filling and place in a medium-sized bowl. Add 1 teaspoon of cinnamon to the apple pie filling, and stir well to combine.

Place a spoonful of the apple cinnamon filling into the center of each circle of dough, leaving about ¼ inch around the edges.

Grab the edges and pinch them together to make small round balls, making sure your fritters are sealed completely.

In the air fryer add a piece of parchment paper with holes, or lightly brush the basket with cooking oil.

Place half of the apple bites seam-side up into the air fryer, making sure they do not touch.

Cook apple pie fritters in the air fryer on the bake setting or at 350 degrees for about 5 minutes, then carefully flip them over and cook for another 5 minutes.

Repeat steps 7-9 until all the apple bites are golden brown.

Once cooked, coat each apple bite in the melted butter, then toss it into the combined sugar and spice mixture. Repeat until all of the apple bites are coated.

Fritters are best when enjoyed almost immediately. Make sure they cool slightly before consuming.