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Keto Bacon and Cheese Frittata
This easy keto bacon and cheese frittata will quickly become a family favorite.
Course Breakfast
Cuisine American
Keyword brunch, frittata, keto
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Total Time 40 minutes minutes
Servings 8 servings
Calories 200kcal
- 7 slices bacon
- 8 eggs
- 3/4 cup half and half
- 3 Tbsp butter melted
- 1/2 tsp onion powder
- 1/2 tsp dried mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup shredded sharp cheddar
- 1/2 cup shredded medium cheddar
Preheat oven to 350.
Heat a heavy cast iron skillet on medium-high heat and cook bacon until done.
Place bacon on a paper-towel lined plate to cool slightly and then crumble. Leave a small amount of those nice bacon drippings in the pan.
Beat eggs, half and half, butter, onion powder, dried mustard, salt and pepper until light and fluffy.
Stir bacon and cheese into the egg mixture.
Put mixture in the pan with your bacon grease.
Bake for 25-30 minutes. Check in the center with a knife to make sure it comes out clean and is fully cooked.