I was recently bouncing around a link party, and I saw these crepes at Cookin’ Up Good Times. I literally said to myself, “I’ve never tried crepes before. It’s breakfast time. I’m making them right now.” I’m glad I did. New breakfast food has officially been added to the repertoire. It was as easy, fast and tasty as she promised.
Fast and Tasty Crepes
2 1/2 cups Milk
4 Eggs
1 Tbsp Pure Vanilla
2 cups Flour
2 Tbsp Sugar
3/4 tsp salt
1/3 cup Melted Butter
Place all in a blender. Blend until completely combined, about 2 minutes. Let sit for 5 minutes.
Heat a nonstick pan. Spray Pam on pan. Pour a small layer of crepe batter into the pan and swirl around. Cook for a short time and flip. Finish that side.
Continue until finished with batter.
Just to let you know I featured your wonderful project today on homework. Stop by and grab a featured button. Wishing you a wonderful weekend.
Thanks so much, Carolyn! I have added your button to the post and gave out a shout out on my Facebook page. I really appreciate the feature.
I love crepes. One time I made my preschoolers crepes. I got up extra early, made strawberry filling and whipped cream for them. Only my 2 yr old would eat them. I couldn’t believe it! I even called them jelly rolls so they didn’t think it was something wierd. I got out the powdered sugar too. Nobody would touch them, so I ate all the rest! I think they were just having one of those days because they were so good. Thanks for sharing at Mom’s Library!
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So glad you tried our crepes, and loved them! Aren’t they so easy? I love going home when I can, because my mom always makes these sweet crepes -yum!
They were so good. I’m just glad I found the recipe. Thanks!
Super post. I just stumbled upon your blog and wanted to tell you that I have really loved analyzing your website. I have became a subscriber to your blog feed and I hope you will post again ASAP
Thank you so much! I hope you will be back!