I was recently bouncing around a link party, and I saw these crepes at Cookin’ Up Good Times. I literally said to myself, “I’ve never tried crepes before. It’s breakfast time. I’m making them right now.” I’m glad I did. New breakfast food has officially been added to the repertoire. It was as easy, fast and tasty as she promised.
Fast and Tasty Crepes
2 1/2 cups Milk
1 Tbsp Pure Vanilla
2 cups Flour
2 Tbsp Sugar
3/4 tsp salt
1/3 cup Melted Butter
Place all in a blender. Blend until completely combined, about 2 minutes. Let sit for 5 minutes.
Heat a nonstick pan. Spray Pam on pan. Pour a small layer of crepe batter into the pan and swirl around. Cook for a short time and flip. Finish that side.
Wife of the perfect partner for me. Mother of Three. Lover of fun, creativity, cooking, adventure, puzzles, games, family but most importantly Jesus. I run the blog Meaningful Mama. The heart of my blog is the character development series for teaching kids. The icing on the top consists of parenting tips, crafts, recipes, cakes and more. Read more...
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