Key lime pie has to be one of our favorite desserts. I have a fabulous Key Lime Pie recipe, which I re-developed to create this dessert. I had to re-create it a bit because it is normally baked so of thinner consistency than I wanted. I also used the crust from the raspberry dessert shooters. It’s great to now have a mini version of something we love. The little shooter containers I found at Party City. This dessert was also for my dessert baby shower.
Key Lime Pie Shooters
Preheat oven to 350 F. Mix graham cracker crumbs, sugar and salt in a medium bowl to blend. Add melted butter and stir to coat well. Leave as a crumble and put into a 9×13 pan. Bake 5-7 minutes. Cool.
Key Lime Cream
Combine all ingredients together. Store in refrigerator until ready to build. I found it worked best to make the components a day ahead and then stack them the day of the event.
Thanks for your post.I will review it again.Recipes
This sounds yummy ~ but we’re vegan… so I’m off to google a vegan alternative! Thanks for the inpiration.
~ Megin of VMG206
Yum! I love key lime desserts.
These are super cute, I bet they’re delicious. I have a party going on called Saturday Spotlight, and I’d love for you to drop by and share this or any of your other great ideas or recipes!
These look delicious Jodi. Pinning – a definite keeper.
Mmm, key lime….. They look absolutely scrumptious!
I’d love if you shared these at my Show & Tell party this week. http://www.gingerlymade.com/2013/02/show-tell-13.html
How many 2 oz shooters does this recipe yield?
Oh man…This is when I start wishing I had done a better job keeping track of that. I know I made at least 12 (I have a picture from the shower). I think I had some more in the refrigerator to re-fill though. I’m so sorry I’m not more help. I’ll have to pay attention and edit this post next time I make them.
Your recipe calls for 2 containers of key lime yogurt. What size containers? Thanks!
Oh – the smaller size – around 6 oz. Good question. Thanks!