This has definitely become the #1 recommended dessert in our circles. It is a recipe that is now circulating around my friends and family as everyone seems to ask for the recipe one they try it. Furthermore, I find it fairly easy to make. For me, it has been a no-fail recipe. It can be made the night before too, which is always good in my book. My in-laws love Key Lime Pie. They have their favorite one at a high end restaurant in our area. When I made them this one they said it rivals their favorite and immediately asked for the recipe. On Father’s Day, I had made this for the gathering we were having with my family at my house. When I got to the in-laws house, they had made the same thing. If anyone is familiar with my site, you’ll know that I love having my kids in the kitchen with me. They have so much fun and learn so much. It’s a simple way to begin being intentional with your kids.
The perfect key lime pie. Who doesn’t love the tart and sweet elements that come in this classic dessert? I’ve been to key west, and my favorite key lime pie recipe is as good as it gets. My mom is always collecting great recipes over the ages. This one came from her collection.
Classic Key Lime Pie (serves 8)
Crust:
1 1/2 cups graham cracker crumbs (12 full crackers)
3 Tbsp sugar
1/4 tsp salt
6 Tbsp (3/4 stick) unsalted butter, melted
Filling:
1 14 ounce can sweetened condensed milk
2/3 cup Key lime juice (I find Nellie & Joe’s Key lime juice at Safeway)
3 large egg yolks
3 Tbsp sugar
3 Tbsp fresh lemon juice
1/4 tsp salt
Topping:
1 1/2 cups chilled whipping cream
3 Tbsp powdered sugar
1 tsp vanilla extract
For Crust: Preheat oven to 350 F. Mix graham cracker crumbs, sugar and salt in a medium bowl to blend. Add melted butter and stir to coat well. Press crust into 9 inch diameter glass pie dish. Bake 5 minutes. Cool.
For Filling: Preheat oven to 275 F. Whisk all ingredients in large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate uncovered until cold, then cover and chill at least 6 hours or overnight.
For Topping: Using electric mixer, beat all ingredients in large bowl until peaks form. Spread atop pie and serve.
This pie looks GOOD
I will definitely try to get limes (it’s not quite easy here), as I really want to try it
I’m not sure what it would be like with real limes. You would need key lime juice like this: http://www.amazon.com/Nellie-Joes-Famous-Juice-Original/dp/B0005XO85A/ref=sr_1_1?ie=UTF8&qid=1340255032&sr=8-1&keywords=nellie+and+joes+key+west+lime+juice I’m pretty sure it’s pretty different. Good luck if you decide to try.
Thanks for the sweet comment you left on my blog. I can’t believe how much you’re able to post. And with 3 little ones. It’s just me and a dog and I can’t seem to keep my head above all the flour 😉 Bravo! And I’ve honestly been meaning to make a key lime pie. Would you believe I’ve never tried one? That needs to change
Definitely needs to change. 🙂 Just made another one tonight. I know you’ll find it so simple based on your amazing blog. I think I’m a tad crazy with how I jumped into the blog with both feet. Having fun though.
that looks delicious! perfect for a summer picnic! thanks again for linking up!
Definitely. I hope you’ll try it.
The pie looks so yummy, never made key lime pie. Will have to try this recipe.
Key Lime pie is one of my favorite desserts, and yours looks delicious!
clarepurvis.blogspot.com
Thanks. I hope you’ll try it.
Thanks so much for linking up this is fantastic. I just wanted to let you know that I’m featuring this today feel free to stop by and grab a button.
Marissa
http://raegunwear.blogspot.com
Thanks so much for the feature. I put your button on the post. I am glad you enjoyed this post.
This has become my all time favorite pie recipe. It never fails me. Thank you for sharing it all those years ago!!!!
Thanks so much. It’s definitely a staple as it’s probably the most requested among both friends and family. I really appreciate you taking the time to comment. 🙂