These yummy and easy pumpkin bars are a recipe I grew up enjoying, and I’m excited to pass them along to you. It’s easier than a pie, and quite frankly, I prefer it.
Want another great fall baking recipe? Try these amazing apple pie tacos.
Yummy and Easy Pumpkin Bars
There’s just something special about a classic pumpkin pie bar recipe. These bars have all the cozy flavor of homemade pumpkin pie—smooth, spiced filling, buttery crust, and that irresistible fall aroma—but in an easy-to-serve bar form.
Whether you’re baking for a holiday gathering, a fall potluck, or just because you’re craving pumpkin spice, this family favorite is simple, nostalgic, and absolutely delicious.
This is a fall go-to recipe that I hope you will love.
I also hope you will pull your kids into the kitchen to bake and learn alongside you. It builds great skills and memories.
Top these pumpkin pie bars with some delcious homemade whipping cream.
Easy Pumpkin Bar Recipe
Yummy and Easy Pumpkin Bars
Ingredients
Crust
- 2 cups flour
- 1/2 cup brown sugar
- 1 cup butter room temperature
Filling
- 15 oz can pumpkin puree not pumpkin pie mix
- 1 can evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp. ginger
- 1/4 tsp cloves
- 1/2 tsp salt
Instructions
Crust
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Mix the flour, sugar, and butter until crumbly. Press into the greased 9×13 pan. Bake 20 minutes.
Filling
- In a stand mixer fitted with the paddle attachment, add 1 can of pumpkin puree, 1 can evaporated milk, 2 eggs, 3/4 cup sugar, 1 tsp cinnamon, 1/2 tsp. ginger, 1/4 tsp cloves, and 1/2 tsp salt. Mix together until fully combined.
- Pour into baked crust and bake at 350°F for 40 minutes or until filling is set. Cool completely before cutting and serving.
Notes
Want More Great Fall Recipes?
Pumpkin Bread with Cream Cheese Swirl and Crumble Topping
