Jodi’s S’More Bar with Rolos

The S’More flavor profile is classic. That Hershey’s chocolate combined with gooey marshmallows and graham crackers will delight most people. In Jodi’s S’More Bar with Rolos, the Rolos add a touch of caramel to a classic and beloved treat. This recipe is one of my husband’s favorites…mine too.

Ingredients Needed to Make Jodi’s S’More Bar with Rolos

• Box of Graham Crackers (14.4 oz), Divided
• 13 Tbsp Butter, Divided
• 2 Tbsp Sugar
• 1 Package Mini Marshmallows, Divided
• 3 Hershey Chocolate Bars, Chopped
• 3 Tbsp Milk
• 3 Packages Rolos, Chopped

How to Make Jodi’s S’More Bar with Rolos

• Preheat oven to 350.Put about half of a box of graham crackers in a food processor and process to fine crumbs. Measure out 1 3/4 cup crumbs and put in a bowl. Melt 7 Tbsp butter and add that and 2 Tbsp sugar to the graham cracker crumbs. Once mixed, press into a greased 9×13 pan and bake for 15-20 minutes on 350.Once combined, press into a 9×13 pan, lined with foil and sprayed with cooking spray (new addition that is not revealed in original photo). Bake for 10 minutes.
• Combine 3 cups marshmallows, 3 Tbsp butter and 3 Tbsp milk in a large microwavable bowl.  Microwave on high for 1-1 1/2 minutes.  Add in the chopped Hershey chocolate bars and stir until chocolate is completely melted.  Spread the mixture over the graham cracker crust.
• Next, coarsely break 9 graham crackers and put in a large bowl.  Melt 3 Tbsp butter and toss with graham cracker chunks.  Chop the Rolos and add those to the mixture.  Add 2 cups marshmallows and toss lightly.  Put mixture over graham cracker crust.
• Bake on 350 8-10 minutes or until marshmallows are lightly browned. I baked my for 8 minutes and then put it under the broiler to char the marshmallows on top. Watch carefully!
• Cool completely before cutting and serving.