I got this white velvet cake recipe from a friend who also does cakes. I know it’s from a box, but it is so good. Loads of people have tried this cake, and I have had great response. One reader who commented on Facebook sent me a picture of a wonderful Mickey Mouse cake for her son, and had this to say, “I made my son’s birthday cake with your white velvet cake recipe layered with mocha cake, oh my goodness the white velvet is hands down the best white cake I have ever had! Thanks for the recipe!” You will be glad you tried it too.
I sometimes double the recipe, and the batter half way fills 2 – 8×2″ pans and 2 – 10×2″ pans. That gives me a great 2 tiered cake with enough cake top to level off.
1 box white cake mix
1 cup sugar
1 cup flour
1/8 tsp salt
1 1/3 cups water
1 cup sour cream
1 tsp vanilla
Mix the water,eggs, sour cream, and vanilla with paddle attachment then add the other four ingredients. Beat slowly for 30 seconds and then on high for 2 minutes. Makes about 7 1/2 cups batter to fill two full 8″ rounds.
Wife of the perfect partner for me. Mother of Three. Lover of fun, creativity, cooking, adventure, puzzles, games, family but most importantly Jesus. I run the blog Meaningful Mama. The heart of my blog is the character development series for teaching kids. The icing on the top consists of parenting tips, crafts, recipes, cakes and more. Read more...
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