1 cup sugar
1 cup flour
1/8 tsp salt
3 eggs
1 cup sour cream
1 tsp vanilla
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Wife of the perfect partner for me. Mother of Three. Lover of fun, creativity, cooking, adventure, puzzles, games, family but most importantly Jesus. I run the blog Meaningful Mama. The heart of my blog is the character development series for teaching kids. The icing on the top consists of parenting tips, crafts, recipes, cakes and more. Read more...
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So there is no oil or butter in this cake
Correct! The sour cream adds some of that moisture in. I don’t think you’ll be disappointed! I hope you enjoy it!
Hi is the cake white? Just wondering because the recipe calls for whole eggs not egg whites? Thank u
Yes, it is white in color. The eggs don’t seem to impact that. I hope you enjoy it. Sorry it took so long to get back. I’ve been out of town.
i found instead of just adding 1 cup flour use 1 cup cake flour.. oh my what a differnce..
Ooo – I’ll need to try that. Thank so much for that idea.