I grew up a picky eater. Oh, my poor parents. I know why we are getting it back with Kenzie and her dislike of most things but cheese. My husband and I were both bad. This is a vegetable dish that I’ve always actually enjoyed. It’s my mom’s recipe.
Nutty Herb Green Beans
1 lb. green beans, cooked until tender crisp (approx. 8 minutes)
In sauce pan heat through:
1/3 cup browned pine nuts or walnuts
¼ cup olive oil
¼ cup tarragon vinegar
1 tsp. oregano
½ tsp. dried basil
½ tsp. garlic salt
Toss green beans with mixture and sprinkle with Parmesean
What kind of Italian am I?… I never thought of putting parmesan on green beans..how delicious. Thanks for sharing this on Foodie Friday. Grab a button if you haven’t already to remember us for next week.
I thought I had added your button. Sorry. I’ll do that now. Thanks!