I grew up a picky eater. Oh, my poor parents. I know why we are getting it back with Kenzie and her dislike of most things but cheese. My husband and I were both bad. This is a vegetable dish that I’ve always actually enjoyed. It’s my mom’s recipe.
Nutty Herb Green Beans
1 lb. green beans, cooked until tender crisp (approx. 8 minutes)
In sauce pan heat through:
1/3 cup browned pine nuts or walnuts
¼ cup olive oil
¼ cup tarragon vinegar
1 tsp. oregano
½ tsp. dried basil
½ tsp. garlic salt
Toss green beans with mixture and sprinkle with Parmesean
Wife of the perfect partner for me. Mother of Three. Lover of fun, creativity, cooking, adventure, puzzles, games, family but most importantly Jesus. I run the blog Meaningful Mama. The heart of my blog is the character development series for teaching kids. The icing on the top consists of parenting tips, crafts, recipes, cakes and more. Read more...
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