These roasted breakfast creamer potatoes are especially tasty with an egg scramble, but they really would accompany so many different meals.

Do you love breakfast as much as we do? Dutch babies, omelettes, scones, sausage breakfast casseroles, or an amazing Monte Cristo – I’m a sucker for it all!

These breakfast roasted potatoes can be added to the breakfast foods we love. They are the perfect breakfast side.

These potatoes pack a bit of a kick. If spicy isn’t your thing, simply reduce the amount of cayenne or leave it out completely. For me, I enjoy the flavor provided with the extra heat.

I love me some breakfast for dinner. I imagine I’m not alone. The other night I sautéed some mushrooms and cherry tomatoes. I tossed those with scrambled eggs and sausage. These roasted creamer potatoes were the perfect side.

Roasted Breakfast Creamer Potatoes with Breakfast Scramble

Roasted Breakfast Creamer Potatoes – Ingredients

1 1/2 lb creamer potatoes

1/8 cup olive oil

1 Tbsp butter

2 Tbsp garlic, minced

1/2 tsp onion powder

1/4 tsp paprika

1/4 tsp thyme

1/8 tsp cayenne

salt and pepper to taste

fresh parsley – optional for serving

Roasted Breakfast Creamer Potatoes as a side of a breakfast scramble

How to Make Roasted Breakfast Creamer Potatoes

Heat oven to 400 degrees
Quarter potatoes and add them to a baking dish. I love my stoneware for roasted potatoes.
Add all ingredients to the pan and stir to combine.
Cook for 45 minutes to an hour, stirring once in the middle of cooking.
Sprinkle with parsley for serving.

Recipe Card for Roasted Breakfast Creamer Potatoes

People often wonder why bloggers have recipes in their post but then repeat the recipe in a recipe card.

The card is added for your convenience. I know it can be easier to scroll down, find the card and have all the information right there. There is more information provided on the card as well, like nutritional value.

So why repeat the information within the post? One word – Google. Google is scanning our posts to find the information, the words and the length they approve of. We are working within the confines of what Google prefers, so we have to be a bit repetitive to get noticed.

Note: On the recipe card, I can only enter one number for serving size, so I chose 4. Depending on appetite, this can serve 4-6.

Roasted Breakfast Creamer Potatoes – Ingredients

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Prep Time 5

Cook Time 50

Course Breakfast

Cuisine American

Servings 4 people

Calories 275 kcal

Ingredients

1 1/2 lb creamer potatoes
1/8 cup olive oil
1 Tbsp butter
2 Tbsp garlic minced
1/2 tsp onion powder
1/4 tsp paprika
1/4 tsp thyme
1/8 tsp cayenne
salt and pepper to taste
fresh parsley – optional for serving

Instructions

Heat oven to 400 degrees
Quarter potatoes and add them to a baking dish. Add all ingredients to the pan and stir to combine.
Cook for 45 minutes to an hour, stirring once in the middle of cooking.
Sprinkle with parsley for serving.

Keyword potatoes, roasted

Can These Roasted Breakfast Creamer Potatoes Be Served for Dinner?

Yes!

While I call these a roasted “breakfast” potato, they could really accompany so many dinner meals also. Baked chicken dijon is one of our favorites. These potatoes would also be amazing alongside my 30 minute charbroiled chicken legs.

What are Creamer Potatoes?

Creamer potatoes are small potatoes that are harvested before they are mature. The result is that they are tender and have a smooth texture.

Creamer potatoes are either Yukon potatoes or red potatoes. I purchase a mixed bag at Costco.

With the big Keto trend, people are hesitant with potatoes. Don’t be scared of these beauties. Creamer potatoes provide your body with potassium, Vitamin C and fiber. All in moderation is my motto.