Cheddar, Garlic & Oregano Buttermilk Biscuit Recipe

Who is ready for a delicious Cheddar, Garlic & Oregano Buttermilk Biscuit Recipe? This savory version of a traditional buttermilk biscuit will melt in your mouth. It’s a great accompaniment to soups, fried chicken or a fun twist on biscuits and gravy.

We have Thanksgiving coming up. Why not try this recipe as a new twist for your family? Looking for other side bread options? Here are my favorite potato rolls and the best bread machine rolls you’ll find.

Ingredients Needed for Cheddar, Garlic & Oregano Biscuits Recipe

• 2 cups flour
• 2 Tbsp baking powder
• 1 Tbsp sugar
• 1/2 tsp baking soda
• 1/2 tsp garlic powder
• 1/2 tsp garlic salt
• 2 tsp dried oregano
• 8 Tbsp cold salted butter
• 1 Tbsp white vinegar
• Almost 1 cup milk
• 1 cup shredded cheddar cheese

How to Make Cheddar, Garlic & Oregano Biscuits Recipe (Makes 15)

1. In a liquid measuring cup pour vinegar and then enough milk to fill to the 1 cup line. Let rest for 5 minutes. This is essentially making buttermilk.
2. In a bowl, stir together flour, baking powder, baking soda, sugar, baking soda, garlic powder, garlic salt and dried oregano.
3. Transfer flour blend to food processor. (An alternative is to grate butter into the dry mixture and use a pastry blender until rough crumbs are created).
4. Cut butter into tablespoons and add to the food processor. Pulse the processor until mixture resembles rough crumbs.
5. Return mixture to the bowl and pour in buttermilk. Mix with a fork until the dough forms a rough ball.
6. Add in cheese and mix with a fork or hands until evenly incorporated.
7. Form into balls with about 1/4 cup dough.
8. Bake on 425 for 10-12 minutes or until golden brown.

I think your family and friends going to love these. These  might just become a go-to comfort food in your own home.

As always, I encourage you to get your kids mixing, dumping and baking with you. This is a great kid-friendly recipe.

You might be wondering if these are like the Red Lobster Cheddar biscuit recipe. The answer is not too helpful. I have never tried those, but I have had others say these are better.

Cheddar, Garlic & Oregano Buttermilk Biscuit Recipe

This cheddar, garlic and oregano buttermilk biscuit recipe is delicious, easy to make and will be a great side to so many dishes.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 15 servings

Calories 188 kcal

Ingredients

  

• 2 cups flour
• 2 Tbsp baking powder
• 1 Tbsp sugar
• 1/2 tsp baking soda
• 1/2 tsp garlic soda
• 1/2 tsp garlic salt
• 1/2 tsp salt
• 2 tsp dried oregano
• 8 Tbsp cold salted butter
• 1 Tbsp white vinegar
• Almost 1 cup milk
• 1 cup shredded cheddar cheese

Instructions

 

• In a liquid measuring cup pour vinegar and then enough milk to fill to the 1 cup line. Let rest for 5 minutes. This is essentially making buttermilk.
• In a bowl, stir together flour, baking powder, baking soda, sugar, baking soda, garlic powder, garlic salt and dried oregano.
• Transfer flour blend to food processor.
• Cut butter into tablespoons and add to the food processor. Pulse the processor until mixture resembles rough crumbs.
• Return mixture to the bowl and pour in buttermilk. Mix with a fork until the dough forms a rough ball.
• Add in cheese and mix with a fork or hands until evenly incorporated.
• Form into balls with about 1/4 cup dough.
• Bake on 425 for 10-12 minutes or until golden brown.

Keyword biscuit, side dish

What else would I serve with these? Why not try some of these amazing recipes?

Homemade Chicken Noodle Soup

30 Minute Garlic Broiled Chicken Legs

Flavorful BBQ Chicken