Do you have a breakfast or brunch coming up and need a tasty and impressive component? This vegetarian quiche recipe might be just what you are looking for. This is a recipe from my mother-in-law, and we made it for a brunch baby shower I co-hosted for my sister-in-law. The quiche was a hit. If you are looking for a non-vegetarian option as well, you should definitely try my swiss and bacon quiche.

Of course to make a great quiche, you need to start with a great pie crust. You can always buy frozen at the store, and that works. However, we tried a frozen crust next to a homemade crust, and I thought there was no comparison. I’d go fresh. That said, I know we are all busy, and I completely understand and won’t tell a soul if you buy a frozen one. If making a pie crust intimidates you, I also understand. I was intimidated for years, but I was able to post about how to make a perfect pie crust with confidence after a tutorial from my mother-in-law.

Vegetarian Quiche Recipe

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Ingredients

9 " Pie Crust unbaked in pie plate
1 cup Shredded Swiss Cheese
1 cup Shredded Cheddar Cheese
1 cup Broccoli - Lightly Steamed
1/3 cup Diced Red Pepper
4 Eggs
1 1/2 cup Milk
1/2 tsp Salt
1/4 cup Chopped Green Onions
1/4 tsp Pepper
1/8 tsp Onion Salt

Instructions

Heat oven to 400.
Combine cheeses, broccoli and red pepper in pie crust.
Beat remaining ingredients until smooth.
Pour into pie plate over other ingredients.
Bake 35-40 minutes.
Let stand for 5 minutes before serving.

I hope you enjoy this recipe and will consider it when you are hosting your next breakfast or brunch event. I don’t think you will be disappointed. Stay tuned for the final results of our pink and gold brunch baby shower – coming soon!